Easter Fun
I always have so many great ideas for things to do around Easter time, and somehow it sneaks up on me every year and I'm left scrambling at the last minute (hah...scrambling...Easter eggs...OK I'm pathetic). This year was no different. We did manage to fit in a few fun crafts in the days before Easter, but a lot of things - like dyeing Easter eggs - just didn't happen this year.
Amanda and I did make these super-cute tissue paper chicks:
I got the idea from a website and we modified it a bit...stupid dollar store was completely out of all pipe cleaners except red and black and we could only get small egg-shaped styrofoam balls. It still worked great, though. I was a bit dubious as I wasn't sure the tissue would stick well to the styrofoam, but it did, even as we rotated the balls to cover the whole area. Amanda did hers pretty much on her own, and added a few embellishments as well (hers is on the left) - lovely pom pom belly button, ears, and tail, as well as a crinkled up pipe cleaner "hat".
We also put together these great cards for family to give out at Easter dinner:
The idea for these ones came from here. (As you might have noticed, I mostly steal craft ideas from other people since I'm not great at coming up with them on my own!).
We had a lovely dinner at my mom & dad's place with both sets of parents and my brother, sister-in-law, and nephew (as well as little peanut niece/nephew-to-be!), plus my aunt and cousins. We were also celebrating Mike's birthday at the same time...he was an Easter Sunday baby which means that his birthday often falls right around the holidays, this year on Good Friday. The kids looked adorable in their Easter outfits (courtesy of Grandma):
This meant that we were on our own for Easter dinner, which doesn't happen very often! We picked up some rack of lamb and put together a pretty nice dinner: roasted rack of lamb, oven-roasted tomatoes with a bread crumb, pine nut, and feta topping (I made these up), steamed broccoli with lemon (even though I always forget that lemon juice turns the broccoli kinda brown!), and buttery rice. Yum! It was delicious if I do say!
And for dessert, I was actually organized enough to make something in advance. I always love lemon for Easter, and lemon roll is one of my favourites, so I decided to try the recipe from Best of Bridge. It was fantastic! If you're looking for a super-lemony dessert, this one definitely fits the bill. It was actually better a day or two later once it had sat in the fridge for a bit. I will admit that I didn't use real whipping cream...I'm one of the few people on the planet who doesn't love whipping cream, and after a heavy dinner I figured we could use something a bit lighter (as in sitting in the tummy lighter, not calorie-wise...that was already a lost cause). So I used Dream Whip instead and I thought it was delicious! I also doubled the amount of Dream Whip and used half to mix with the lemon filling and half to ice the outside. Mmmm...I wish there was still some left!
I am far too lazy to type in this long recipe, but I found it online (this site does not credit the recipe, but it's from Best of Bridge, The Best of the Best and More, Volume 1
And so ends this long Easter post! Belated Happy Easter everyone!
